Preparation time: 2 hours
Cooking time: 15 to 20 minutes
Ingredients for 6 small pagnons:
- 300g plain flour
- 100g melted butter
- 30g yeast, blended with warm milk
- 2 eggs
- Pinch of salt
- 2 tsp caster sugar
- Golden granulated sugar
- Black coffee
Sieve the flour into a bowl and add the eggs, melted butter, yeast, salt and sugar.
Bring the mixture together with a fork, then with your hands and knead well.
Leave the mixture to rise in a warm place for 2 hours.
Split the risen mixture into two balls and press them into buttered sandwich cake tins.
Leave to rise a little more.
Press your fingers into the mixture to make holes and fill them with the granulated sugar and a few drops of coffee.
Bake in a hot oven (200°C) for 15 to 20 minutes and then leave to cool.
Serve with coffee or hot chocolate for a delicious tea-time treat!