Borinage Pagnons

Preparation time: 2 hours
Cooking time: 15 to 20 minutes

Ingredients for 6 small pagnons:

• 300g plain flour
• 100g melted butter
• 30g yeast, blended with warm milk
• 2 eggs
• Pinch of salt
• 2 tsp caster sugar
• Golden granulated sugar
• Black coffee

Preparation

Sieve the flour into a bowl and add the eggs, melted butter, yeast, salt and sugar.

Bring the mixture together with a fork, then with your hands and knead well.

Leave the mixture to rise in a warm place for 2 hours.

Split the risen mixture into two balls and press them into buttered sandwich cake tins.

Leave to rise a little more.

Press your fingers into the mixture to make holes and fill them with the granulated sugar and a few drops of coffee.

Bake in a hot oven (200°C) for 15 to 20 minutes and then leave to cool.

Serve with coffee or hot chocolate for a delicious tea-time treat!