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Breweries
© WBT - Emmanuel Mathez
Chocolate makers
© WBT - Philippe Lermusiaux
Producers
© WBT - Emmanuel Mathez
Museums
© WBT - Gabriele Croppi
Vineyards
© WBT - Gabriele Croppi

Regional producers


There are numerous producers of specialities and quality products in Wallonia: it’s up to you to choose and enjoy!


© WBT - Emmanuel Mathez


From the farm to the plate, from the fields to the food store shelf, there are many stages along the way, and we often forget that all of these wonderful things are produced so close to home.

 

Discover our local delicacies and the richness of Walloon products


Snails from the Namur region, Ardennes ham, honey, the delicious meat of the Belgian Blue, and much more – in Belgium there are so many gourmet specialities, all equally delicious.


Stroll through the fields


The beauty of the Walloon landscapes and the natural flavour of the local produce are the perfect ingredients for an unforgettable day spent with friends, with family, or in a group.


Our artisans and farmers, who are all passionate about what they do, will welcome you with open arms and show you around their workplaces.


Due to hygiene rules, it’s not always possible to see every single stage in the production process, but get in touch with the producers and they will be happy to tell you what you can see and when.


View our selection of companies, farms and producers in Wallonia

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Classification

Name


4 attraction found in the town of : Dinant remove this criterion
Export the addresses below to ExcelDownload a PDF brochure with the following records

Couques Jacobs - biscuits (DINANT)

Step into the Jacobs patisserie in Dinant and discover the traditional Dinant couque, still made in the family-run bakery....
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OSTRICH FARM "PONT D'AMOUR" (SORINNES)

In the midst of green fields of Dinant you can find our ostrich farm. You will encounter the largest birds in the world...
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VERGERS ET RUCHERS MOSANS - ORCHARDS AND BEEHIVES IN THE REGION OF THE MEUSE (DINANT)

Does a real life meeting in the heart of nature appeal to you? Discover the world of bees in total security...
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Couques V. Collard 1774 - traditional biscuits (DINANT)

Since 1774, the "Maison Collard" has been baking its famous "Couques de Dinant". From that date to today, the know-how and secrets of baking were passed on from father to son...
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