Quai aux Barques 4
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At Jaloa, young Michelin-starred chef, Gaétan Colin, offers you his contemporary gourmet cuisine.
Jaloa opens its doors in one of the oldest houses in Brussels.
At Jaloa, menus don't exist, your meal will depend on the chef's inspiration and on which fresh ingredients he has at his disposal that day. Meals are either 4,6 or 9-courses, depending on the appetites and desires of the customers.
A little bit further, on place Sainte-Catherine, the restaurant shows off it's brasserie side, with, equally delicious, but simpler, local, traditional food.
Open from Tuesday to Saturday at lunch time and in the evening.