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Contest/Competition : Gastronomy

Bocuse d'Or Europe - the biggest European cooking competition

Bocuse d'Or Europe  - the biggest European cooking competition
© Bocuse d'or

20 talented European chefs come head to head to qualify for the Bocuse d'Or 2013 final! There are only 12 places available. In Brussels, 16/09/13.

20 carefully selected countries (joined by Bulgaria as a newcomer) and a distinguished jury will make this competition one of the major events of the year!

Participating countries:
Germany, Estonia, Italy, the Czech Republic, Belgium, Finland, Luxembourg, the UK, Bulgaria, France, Norway, Russia, Denmark, Hungary, the Netherlands, Sweden, Spain, Iceland, Poland and Switzerland.

This prestigious culinary event, le Bocuse d'Or, is a great opportunity to reveal new talents and unites expertise and creativity.

Themes for the Bocuse d'Or 2013 national selection:

  • 8 pieces of plaice + 1.5kg of unpeeled shrimp and 3 side dishes.
  • Belgian pork + pork cheek + 8 pieces of pigs' feet and 3 side dishes.
  • Fish for 14 covers on plates.
  • 2 side dishes (free choice), the 3rd side dish must be made using ingredients from the competition's market zone on the day.
  • Meat for 14 covers, 12 on platters, 2 on plates.
  • 3 side dishes (free choice).

This event is taking place as part of:
Horeca Life and don't hesitate to join its Facebook community!




We are not responsible for any changes in dates and/or programmes. Please contact the organiser prior to departure.