Event : Local Gastronomy
The Bacchus Festival

© Gengeavia scrl
- Opening periods
- from Saturday 25 May 2013 to Sunday 26 May 2013 (Only on: Saturday, Sunday)
- Saturday-Sunday : 11:00-19:00
- from Saturday 25 May 2013 to Sunday 26 May 2013 (Only on: Saturday, Sunday)
- Address:
Ferme du Houyoux,
rue de Houyoux 1
5340 GESVES - MAPS: Google Maps
A new, festive event to celebrate the Gods’ nectar: wine! (re) Discover it at the Ferme du Hoyoux on 25 and 26/05/13.
Bacchus:
- An aperitif concert,
- open cellars,
- tastings of wine from the barrels,
- wine bottled on the spot,
- presence of Belgian and French wine producers.
It's a chance to discover, with your family or friends, a number of wine producers from Belgium, France, Croatia, Greece, Spain, Germany, Italy, Africa, etc. as well as excellent food and regional produce.
You can sample produce at the stands as well as make purchases. Food and drink is also available on-site and the venue is under cover.
A 'Discover our producers' competition will be held.
Come discover and taste our wine selections for €5 for 2 days.
Celebrate brewing and wine traditions with great pomp!
Information
- tel. : +32 (0) 81 22 99 22
- website : http://www.gengeavia.be
We are not responsible for any changes in dates and/or programmes. Please contact the organiser prior to departure.








