Add this page to your virtual brochurePrintEmail
Event : Local Gastronomy

Gaul tastes - a banquet with delicious activities!

Gaul tastes - a banquet with delicious activities!
© Musée des celtes
  • Opening periods
    • from Wednesday 1 February 2012 to Sunday 15 September 2013
    • Address:
      Musée des Celtes
      Place Communale 1
      6800 LIBRAMONT (LIBRAMONT-CHEVIGNY)Belgium
      (CHEVIGNY)

    • MAPS: Google Maps
    Gaul tastes - a banquet with delicious activities!
    © Musée des celtes
    Gaul tastes - a banquet with delicious activities!
    © Vide
    Gaul tastes - a banquet with delicious activities!
    © Vide

    Don't miss this temporary exhibition on Celtic food. Reconstructions, archaeological tools, videos and a host of activities in Libramont until 15 September 2013

    The exhibit starts on 17 May 2012 and is enriched by a whole range of activities:

    • 4 excursions (26 May, 1 September and 2 more in 2013)
    • guided visits
    • inauguration of a bread oven with artisans, tastings and Celtic cuisine
    • art competition with all types of media on "Gaul food"
    • three-course Celtic Banquet (24 May 2012) based solely on Celtic produce
    • honey on sale at the "Celtic Museum" and Celtic food during the exhibition
    • and so much more!


    Why the Celts?

    2012 hosts a great event: Wallonia, Taste the Difference where food is treated as a universal theme that we all enjoy in a way or another!

    But what about the Celts 2,000 years ago? Did they also enjoy great feasts? What did they eat?

    These are some of the many questions that have an answer in Libramont!



    Reservations

    • fax : +32 (0) 61 22 49 76

    Information

    • tel. : +32 (0) 61 22 49 76
    • website : http://www.museedesceltes.be
    • email : info@museedesceltes.be

    Tourist information on the town LIBRAMONT-CHEVIGNY

    Location

    Location

    Visit our partners' webpages


    The Autumn Festival

    We are not responsible for any changes in dates and/or programmes. Please contact the organiser prior to departure.