Visit : Chocolate Maker
Rue des Ecoles Saint-Géry 8
- MAPS: Google Maps
Définitivement Chocolat produces and sells, in its Chastre boutique, a varied assortment of pralines, chocolate, jelly fruits, marzipan, and nougat...to name just a few.
Nadia Zakalnyckij, artisan chocolatier
Nadia Zakalnyckij produces around thirty products, such as pralines, chocolate bars, jelly fruits and chocolate spread... She produces every product in a traditional way in her Saint-Gery (Chastre) workshop in the Walloon Brabant Province. No industrial process, no addition of preservatives, no insertion of vegetable oil. Basically, the healthiest way possible.
All natural first-class quality products
Nadia Z. has made a point to only work with the best possible raw materials. Raw chocolate, butter, sugar and crème fraîche are all-natural first-class quality products.
Please don't hesitate to contact Nadia by email if you have any questions about chocolate, to offer an idea or even share a desire or a project. Chocolate is her passion!
Définitivement chocolat, your new artisan chocolatier port of call in Chastre
Tourist information on the town CHASTRE
Visit our partners' webpages
- Traditional Belgian Chocolatiers - Planète Chocolat
- Royal Belgian Institute of Natural Sciences in Brussels
- Laurent Gerbaud Chocolates
- Galler Chocolates Grand-Place
- Antoine Wierz Museum - Royal Museums for Fine Arts