Le Noir Bonnet
Rue de Chièvres 291
7332 SIRAULT (SAINT-GHISLAIN)
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Take a risk and enter the Noir Bonnet, a former 18th-century haunt for bandits in Sirault. Good local food is in store.
- Located on an 18th-century farm
- The chef's local specialities
- Bistrot de Terroir®
The bandits have gone, so take a seat
"Mendeek", "L'Anglais", "Le Sans Bras", "Le Bestiau", "Le Grand au Toque"…these are just some of the names of the highway robbers who crossed this threshold, who were sent to the guillotine or received a life sentence and who gave their names to this establishment.
Today the place is a lot calmer and you can try the chef's delicacies.
The owner excels at Italian cuisine and French dishes. Whether you try a simple or more sophisticated meal, you'll be delighted.
Don't forget that the chef changes his recommendations every month!
Delicatessen and meals to take away.
A large terrace and a car park are at your disposal.
Local produce offered by the Noir Bonnet
The chef suggests his local speciality: free-range pork chops. Try it with local beers: La Moinette, la Saint Feuillien or la Cuvée des Trolls.
Bistrot de Terroir®
The Bistrot de Terroir® label distinguishes typical Walloon cafés and guarantees a friendly and high-quality welcome in an authentic establishment.
Bistrot de Terroir®'s aim is for you to have a lovely, delicious time, while also discovering the region's specialities.
While you're in a Bistrot de Terroir®, ask for a loyalty card which is valid throughout the network.
Come to Noir Bonnet for an excellent meal. The local produce in French and Italian dishes will delight you.
Tourist information on the town SAINT-GHISLAIN
Visit our partners' webpages
- The Bois du Cazier Glass Museum
- The Bois du Cazier Industry Museum
- Strepy-Thieu boat lift
- The Beloeil Castle and its Park - The Belgian Versailles
- The Eau d'Heures Lakes, the Largest Lakes in Belgium