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Visit : Tradition Shops, Regional And Local Producers

Hartman&Sons - meat-sectioning and seasoning

Hartman&Sons - meat-sectioning and seasoning
© - Marie-France Hartman

Located at the heart of the Ardennes, in Vaux-sur-Sûre, the Hartman facilities have specialised for generations in boning and sectioning pork.

  • a familty tradition
  • a Sûre delicacy
  • the Pig Museum

It opened in 1925 in Vaux-sur-Sûre and since then three generations of Hartmans have passed down their knowledge from father to son.
Nowadays, Hartman and Sons is a swine cutting and boning plant.

The Sûre Delicacy. To get just the right taste for the Hartman dried and smoked hams, 12 full months are needed. The ham has a fine structure, with an intense colour and an exquisitely delicate taste, making it a delightful complement to your gourmet dinners.

The Pig Museum was opened in 2010, in a typical and peaceful framework, by Hartman & Sons. You will find all the Hartman products such as the Sûre Delicacy but also local beers, wines from the Cave du Roy and other local produce.

A Tapas Bar will be waiting for you at the end of the shop.
Address: 18, rue du Vivier, 6600 Bastogne.

Hartman & Sons, a delightful but especially palatable experience!


  • tel. : +32 (0) 61 25 52 36
  • fax : +32 (0) 61 25 52 17

PLUSTourist information on the town VAUX-SUR-SURE