PETIT-GRIS SNAILS OF NAMUR

The "petits-gris" of Namur can be prepared in a variety of different ways. Guided tour with tasting session of three dishes and apple wine. Production of pumpkins during the season.

Guided tours: from 1/5 to 30/10 for groups (min. 15 pers.) - reservations obligatory.
Farm shop open from Monday to Saturday (9 am-7 pm, all year round.

Location

Visit our partners' webpages

• Yellow Libert kayaks - Kayak Down the River Lesse
• LES FERMES DU BONHEUR
• Dinant Evasion: Kayaking Down the River Lesse
• The Steam Train Museum in Treignes
• The Fagnes Brewery