Comus et Gasterea, an extraordinary ice-cream parlour

What's special about Comus et Gasterea is that they only produce a limited number of flavours and you never know what you'll be getting.

Will it be a great classic or something unimaginable? The classics, including salted caramel and speculoos are unbelievably good! And among the more original flavours you might get a chance to taste olive oil, estragon or even wasabi.

The tea-room isn't always open since the owner is his only employee. The best option then is to take some ice-cream home and enjoy it all the more.

The Comus et Gasterea ice-cream parlour is closed in February and on the week of 21 July.

Location

Visit our partners' webpages

• Royal Museums for Fine Arts of Belgium - Antoine Wierz Museum
• Wellington Museum
• Chocolate and Cocoa Museum
• Royal Museum of the Army and Military History in Brussels
• The Atomium - a Monument and Symbol of Brussels Built for Expo 58