OENOTOUR ASBL

Which wine is best served with our regional specialties such as eel, shrimp croquettes, Ardennes trout, mussels, pheasant à la brabançonne, Ardennes ham, Liège stew, blood sausage or chicory au gratin? A Belgian, French, Spanish, American, Australian or other wine? A fruity or flowery wine from our region? At what temperature should you serve it? How long can it be preserved?
Come to Uccle and participate in a nice setting to courses, lessons and sampling session in small groups.
A team of passionate professionals will introduce you to the fabulous world of wine.

Comment:

We are horeca and tourism professionals and organise visits, excursions (in Belgium) and travels.

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Location

We recommend you to visit our partners' pages

• SOLVAY ESTATE - CASTLE OF LA HULPE
• DELACRE
• CAUCHIE HOUSE
• WELLINGTON MUSEUM
• CAUCHIE HOUSE